It is one of the oldest species of mushrooms cultivated by man, by the Chinese considered the “elixir of life” stimulating the immune system into action. However, they are not only medicine, but above all extremely tasty ingredient in many dishes. And extremely easy to grow!
It rules in every breakfast menu in restaurants or caffetterias. It replaces the traditional porridge, although it happens that you can find this name also in baked goods – eg. muffins or bread – or in desserts.
The owners of 27 Porcji Slow Food are not afraid of unusual locations. This time they went far beyond the well-known tourist trails, one of the most beautiful suburbs of Krakow – residential and green Wola Justowska. In the new place they have a new chef with a great passion.
About food in Croatia was really excited in one of his programs Anthony Bourdain, considering them to be delicious, but as yet undiscovered. So if you miss the local taste after a holiday in the Balkans or if you never tasted it – it is time to go to ba Adriatico!
In our country they are not very popular – we have not learned yet how great taste is hidden in these inconspicuous leaves. But there are nations that without these dark “wrappers” can not imagine mezze – a plate of appetizers.
There are only few people who, after tasting burrata, do not die from pleasure: it is thanks to the combination of textures of velvet mozzarella and a smooth, creamy interior. The quintessence of debauchery of Italian cuisine.
The name of this restaurant raises some controversion -for some people it is a terrifying biblical comparison, for others – fear of the first word, literally blood. Meanwhile, it perfectly illustrates not only the temper of both owners… but the main directions of the card!
Probably you already know tofu, but have you heard of tempeh? It is also prepared from soybeans, but the structure and the taste is quite different! It is worth to get to know it!
When the news that Czekoladowy – rooted so far in Lublin – moved to Warsaw, all the foodies became happy. It’s almost like insulin without eating sweets have already started to jump from joy!
The sound of the name of this restaurant brings joy to many Warsawa people. Thanks to this place many of them could try for the first time a baguette, croissant or Belgian chocolate praline. Batida’s star is still shining – among other places, in a great location at the Constitution Square.