The healthy ingredient: kaki
Kaki has many names. It is also called a diospyros or persimmon and can be either very sour, or very sweet – for the Chinese people it is a metaphor for life. What else does it hide in itself?
Kaki has many names. It is also called a diospyros or persimmon and can be either very sour, or very sweet – for the Chinese people it is a metaphor for life. What else does it hide in itself?
There is no Chinese, Thai or Japanese cousine without ginger. Without it we can not imagine a Polish gingerbread. Ginger is also an unusual bomb of medicinal ingredients, which also makes food extremely spicy and refreshing.
The residents of – until recently common and gray blocks of the suburbs of Rio de Janeiro – got help from two Danish artists and together they changed their homes into the colourful pieces of art.
Slide instead of stairs or the library hidden in them? We prepared for you some original ideas to revitalize your home or use a remained space in a modern way!
It’s one of those places where famous rappers write songs about and places you should visit, although its owner – Nobu Matsuhisa – does not care about the Michelin stars. He cares about a unique atmosphere and great food, in which helps him one of his coworkers – Robert De Niro!
The average Japanese person eats it several times a day in various forms, not only in a warming miso soup – and perhaps also owes to miso his health and longe life. This unusual paste, among other things, is a great substitute for salt!
It is not easy to be Italian and to be worth of a Michelin star: inspectors complain that their kitchen is too traditional – because Italians want it to be like at their mother. This difficult art went well for Giorgio Locatelli who has his own idea how to make the cuisine of Italy at(…)
In fact, with broad beans – besides the shape and the fact that it grows in pods – there is nothing in common. Actually this name takes away a little bit of magic from this ingredient, which is one of the most interesting sources of many complex flavors – from perfumes to the kitchen!
If you are in Sopot looking for a place that would give you true, full of flavor food and great fish, and if you want to be treatd like you are at home and if you want to look at the sea… Bulaj is the only one.
What is this plant, often confused with spinach or pak choi? More and more often we meet it in the markets or friends’ gardens – but how to prepare something, which consists mainly of leaves, formally is a beet and its name sounds like mango?