The healthy ingredient: mun mushrooms

The healthy ingredient: mun mushrooms

They grow in Asia, on the rotten logs of trees – so they are called wood-mushrooms. Their crispness and delicate flavor makes them indispensable in the kitchen of China, Malaysia, Thailand and Indonesia. Also, the appear in our fusion dishes.

Kuchnia+’ recommednations are known!

Kuchnia+’ recommednations are known!

On Wednesday 25 November in Warsaw, during an official ceremony, Kitchen + gave 13 certificates “Kitchen + recommends”. In the presence of journalists, chefs and restaurateurs the station singled out the most recommendable places across the country – including Staromiejska 13, which is one of the restaurants recommended also by SoPerlage.

Anna Jagodzinksa – the face of SLAVA Varsovia

Anna Jagodzinksa – the face of SLAVA Varsovia

The world-famous Polish model Anna Jagodzińska became the face of the latest collection by SLAVA Varsovia. Learn more and see the perfect photos, made by an excellent photographer, Zuza Krajewska.

Restaurant Przystań – eating with a view for a lake

Restaurant Przystań – eating with a view for a lake

Do not forget about this place while traveling through Poland: located right on the shore of Lake Ukiel, the largest lake within the boundaries of Olsztyn. The beautiful view of the water soothes and calms not only in the summer – but in the summer it is the most spectacular because you can eat here(…)

Hotel Krasicki – tradition in the luxurious way

Hotel Krasicki – tradition in the luxurious way

Who knows that the only Polish hotel holding the prestigious title of World Luxury Hotel Award – is located in Lidzbark? Has also many other prizes (including the International Best Hotel Award) and is a beautiful restaurant, which serves regional dishes, but with an unusual twist.

The healthy ingredient: hibiscus flower

The healthy ingredient: hibiscus flower

Although edible flowers is a fashion culinary since past few years – this flower is with us longer. We remember him well from the fruit teas, which give a deep, ruby ​​amaranth color and tart flavor. Around the world the blends with it are called “Jamaica”. Most appreciate them in Mexico.

Kieliszki na Próżnej: you should come by here!

Kieliszki na Próżnej: you should come by here!

Is it a trendy wine bar in Brooklyn, or the popular bistroteka in Paris? In the discrete light are reflecting  1116  glasses changing above the bar one can notice a culinary tout le monde – we can see here the chefs from Noma. Does this place need another recommendation?

Le Petit Cafe – for coffee and cake in Natolin

Le Petit Cafe – for coffee and cake in Natolin

To find a good drink and pastries in the city center is not difficult. But the more we move away from the center out, the harder it is to hit the place where we can eat breakfast on Saturday, a dessert on Sunday or a sweet snack during the week. Luckily for the residents of(…)